Actualités
27 Items Page 1/3    
17 mai 2018
16/05/2018 Press Release Seizing the opportunity of EU Commissioner Phil Hogan's visit to China, the EU meat industry is promoting the EU food safety model in Shanghai.
11 mai 2018
The Congress FOOD 2030: Towards sustainable agri-food systems will be held on 5-6 September 2018, as one of the major events to mark the 200th anniversary of the University of Hohenheim, Stuttgart. It will bring together experts, researchers and stakeholders from various disciplines with diverse experiences related to food systems.

It wants to...
20 avril 2018
2018 World Meat Congress in Dallas, Texas, USA - The 2018 World Meat Congress (WMC) will be held in Dallas, Texas, U.S.A. on May 31-June 1.
17 janvier 2018
Water2REturn is a project that is co-funded by the European Commission on the topic of water reuse and nutrient recovery. By adopting a circular economy approach, the project proposes a viable, cross-sectoral, and full-scale demonstration process to treat slaughterhouse wastewater using a novel combination of technologies and processes to...
27 novembre 2017
Par an, la production de l'UE en termes de valeur perdra respectivement 2,4 milliards d'euros dans le secteur de la viande bovine et 2,3 milliards d'euros dans le secteur de la viande porcine - Les ...
24 octobre 2017
24/10/2017
Brussels, Belgium
Press Release

Animal welfare: new EU Commission initiative.
BREXIT: already substantial losses and great uncertainties.

On Friday 20th October 2017, the 66th European Livestock and Meat Trades Union (UECBV) AGM took place in Bucharest, Romania, a business-friendly country where the improvements in primary production are more and more evident in terms of technology and also in volume thanks to its joining the EU in 2007.

Civil Society expectations and BREXIT were the hot topics of the event.
7 juillet 2017
UECBV welcomes EU-Japan Economic Partnership Agreement (EPA)

The European Livestock and Meat Trades Union (UECBV) warmly welcomes the announcement of the EPA between the EU and Japan.
It is great news for the EU agri-food sector in general, and the beef and pork industry in particular, as the EPA contains all the ingredients for not only a...
2 juin 2017
With the concern of always improving the hygiene on the slaughterline, more than two years ago, UECBV launched the procedure of drafting a Community guide to good practice on slaughter hygiene in compliance with the guidelines for the development of EU Guides to Good Practice that have been prepared together with the Member States.

UECBV is...
16 mai 2017
Practical EU guidelines to assess fitness of pigs for transport now available in many languages

The voluntary guidelines, which have been welcomed by the EU Commission, have been written by leading EU agri-food, veterinary, road transport and animal welfare stakeholder groups.

They are the result of two years of work by UECBV, Copa and Cogeca,...
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