UECBV secretariat coordinates the work of its experts through sections and committees tackling meat industry, international trade and livestock issues.
When required, an EU meat sector expert working group can draft a position paper on key issues which, once approved, are communicated to European and international decision-makers aiming at shaping legislative and non-legislative developments impacting on the industry.
UECBV is an active member of EU civil dialogue groups. UECBV addresses the EU meat sector interests through eight themes: agriculture, health and consumers, trade, industry and EU funded research projects, climate change and environment, competition, social affairs and customs union and indirect taxation.
All Sections/Committees/Working groups are open to all UECBV members.
UECBV counts three sections
Sections and working groups |