AEMB
| Meat Industry Section |
The Meat Industry Section is one of the three main sections in the UECBV organisation chart.
Its president is Roland Ackermann.
The section meets around four times a year.
It approaches topics such as labelling, research, cloning, image of meat, etc.
Moreover, it oversees the work performed by a number of working groups in view of ensuring the coherence of actions and positions.
These groups are:
The Working Group on Veterinary Issues, the Meat Sector TaskForce on Sustainability, and the Meat Committees (beef, pork, sheep- and goat meat, veal, offal).
Its president is Roland Ackermann.
The section meets around four times a year.
It approaches topics such as labelling, research, cloning, image of meat, etc.
Moreover, it oversees the work performed by a number of working groups in view of ensuring the coherence of actions and positions.
These groups are:
The Working Group on Veterinary Issues, the Meat Sector TaskForce on Sustainability, and the Meat Committees (beef, pork, sheep- and goat meat, veal, offal).
