AEMB
| Meat International Trade Section (Import, Export) |
In the era of globalization, international trade plays a pivotal role in the supply to and the balance of the markets. Many trading and industrial companies are dependent upon international trade. Therefore UECBV has set up an International Trade Section that is split into two working groups i.e. the Import Working Group and the Export Working Group.
The UECBV Import working group brings together UECBV experts from EU MS two/three times a year under the chairmanship of Mr Calle Ramvall.
The working group goal is to follow, update, discuss, exchange information and prepare UECBV positions on meat import-related issues such as Access to third country markets, Import regimes, meat quotas, International negotiations (bilateral and multilateral), TRACES, Review of Directive 97/78, modernization of the Customs code, veterinary issues related to import and any other concerns related to the EU meat import sector.
The UECBV Export working group brings together UECBV experts from EU MS two times a year under the chairmanship of Mr. Cedric Charon .
The working group goal is to follow, update, discuss, exchange information and prepare UECBV positions on meat export-related issues such as Access to third country markets, export regimes, International negotiations (free trade negotiations), veterinary issues related to export and any other concerns related to the EU meat export sector.
The UECBV Import working group brings together UECBV experts from EU MS two/three times a year under the chairmanship of Mr Calle Ramvall.
The working group goal is to follow, update, discuss, exchange information and prepare UECBV positions on meat import-related issues such as Access to third country markets, Import regimes, meat quotas, International negotiations (bilateral and multilateral), TRACES, Review of Directive 97/78, modernization of the Customs code, veterinary issues related to import and any other concerns related to the EU meat import sector.
The UECBV Export working group brings together UECBV experts from EU MS two times a year under the chairmanship of Mr. Cedric Charon .
The working group goal is to follow, update, discuss, exchange information and prepare UECBV positions on meat export-related issues such as Access to third country markets, export regimes, International negotiations (free trade negotiations), veterinary issues related to export and any other concerns related to the EU meat export sector.
