Climate change - Environment
Major stakeholders in the European Meat Chain set up a TaskForce with the purpose to provide the meat sector with a good basis for expanding collaboration and cooperation amongst livestock-based agri-food organizations in order to tackle common challenges and to promote environmental sustainability. For more information see the Cellule de réflexion « viande et durabilité ».
Documents to download
- EU Agri-Food Sector - Market & Sustainability Trends
- Meat Market Observatory – Meeting 14th June 2019 - Minutes
- CDG Direct Payment and Greening 29 03 2019
- Dutch new protein trends - the use of seaweed
- GHGEs_Meat consumption reduction_UECBV note
- UK trends and contradictions - the future of plant-based and lab-grown meat
- Eating less meat for ethical, health and environmental reasons-EFSA Executive Director statement
- Gene editing and “no-GMO” legislation trends in the EU
- Greenpeace calls for a 50% worldwide livestock reduction
- 13923-Environmental issue-The plastics packaging strategic challenge
- 13791-Solutions Menu A Nordic guide to sustainable food policy
- 13714-New guidance to help consumers make better meat choices - Main points
- 13467-Dietary iron intake functions and sources
- 13373-Sixth meeting the HLF Sherpa Group 9th March 2018_Main outcomes
- 12937-Zinc content in red meat zinc intake and human health
- 12798-The rise of big meat Brazil Extractive Industry
- W2R_July2017_PressRelease
- Meat_terminology_plant_product_Doc.10299_Rev.1
- THE ROLE MEAT COMPONENT SUSTAINABLE FOOD SYSTEM
- Note concerning feed conversion rate resource efficiency indicator REV12
- letter definition - sustainable food system
- UECBV - Climate Change Taskforce position vis-a-vis the environmental challenges