AEMB
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30 October 2024
This year’s special event took place from 27th to 29th October in Warsaw under the motto“Match more than Meat”.It‘s public part upon the kind invitation of the Polish Meat Association celebrating their 30th anniversary under the patronage of the Minister of Agriculture and Rural Development, the Chief Veterinary Officer and the Director General of the National Centre for Agricultural Support and installing an international meat conference 29th October. The main topics of this congress wereThe impact of Ukraine on the meat sector in Poland and the EU, including the concept of feeding 600 million people;The New Silk Road of meat trade between Central Europe and China within the Agrohub;Artificial intelligence, or how it can be used in the meat industry;How to talk to consumers about meat in an era of widespread hoaxin; Is artificial meat needed by the meat industry?Plant protein other than soya. Participants signed the following declaration Declaration of the Establishing of World Meat Day The right to consume animal protein is an inalienable human right. Without it, the maintenance of human life and the growth of a young organism will be compromised. Animal protein is the foundation of modern civilization and modern humanity.Animal protein is an indispensable dietary component. In its absence, hunger and malnutrition persist, historically leading to conflicts and the collapse of societies.Today, the meat sector actively promotes sustainable development and drives agricultural productivity. Animal breeding has improved the living standards of rural communities, bolstering resilience in both rural and urban areas during crises. Furthermore, livestock farming is essential for international governance and trade relations.Therefore, we, the representatives of farmers, livestock breeders, meat processors, and scientists, recognizing the significance of animal breeding and meat production for human well-being and sustenance, along with the nutritional security of nations, solemnly establish June 6 as World Meat Day.By adopting this Declaration, we aim for its lasting integration into agriculture, livestock farming, and the meat industry, as well as into the collective consciousness of all nations, serving as a continuous reminder of the significance of animal protein for human existence and national economies.UECBV Secretary General, M.Maier salute Jacek Strzelecki, President of the Board of the POLISH MEAT Association ENDS Note to the Editors:The European Livestock and Meat Trades Union (UECBV), founded in 1952, is the EU voice of national federations representing livestock markets, livestock traders (cattle, horses, sheep, pigs), meat traders (beef, horsemeat, sheep meat, pig meat), and meat industry (slaughterhouses, cutting plants and meat preparation plants).Brought together within the UECBV are:an international association i.e. the European Association of Livestock Markets (AEMB),a Young European Meat Committee (YEMCo),the European Natural Sausage Casings Association (ENSCA),the Organisation of European Ship Suppliers (OCEAN),fifty-two national or regional federations in twenty-four of the twenty-seven Member States of the European Union, as well as Japan, Norway, Switzerland, Ukraine, and the United Kingdom.In total, some 20,000 firms of all sizes and 230,000 jobs are represented within the UECBV through its national member federations. For more information, please contact: Karsten Maier, Secretary General (+32 493 34 14 68 / KMaier@uecbv.eu)
27 May 2024
European Livestock Voice was launched in Brussels shortly after the 2019 European elections to raise awareness at European level on the realities of livestock farming, as the sector as a whole had observed increased misunderstanding of practices and simplistic proposals on where and how to make improvements. For five years, European Livestock...
17 April 2024
UECBV joined another 84 European and national industry associations in a call to prevent the risk of de-industrialisation in Europe by relauching the European competitiveness.
The EU enters a new policy cycle at a challenging time, with technology and geopolitics acting as global disruptors, adding pressure to an already difficult economic...
The EU enters a new policy cycle at a challenging time, with technology and geopolitics acting as global disruptors, adding pressure to an already difficult economic...
7 December 2023
Animals are key - our focus is on health and welfare Assuring animals' transportation at best quality UECBV is one of the first signatories of the EU Code of Conduct on Responsible Food Business and Marketing Practices since 7/2021 and therefore further committed to searching for further solutions to ensure best possible health and well-being to...
31 October 2023
On 26th October 2023, European meat & livestock representatives discussed plans for the future in the UECBV General Assembly in Barcelona, Spain. With the motto “Times are changing, we as well”, UECBV set the tone for its future, affirming its commitment to animal welfare, sustainability and proactive communication.
27 October 2023
UECBV celebrates the election of the new president at annual Conference &
AGM in Barcelona, Spain
Mr. Laurens Hoedemaker was elected new president of UECBV. The 52-year-old veterianian and
experienced Board member is president of COV and VNV, the associations for the meat producers
and meat processors in the Netherlands. He now brings his...
AGM in Barcelona, Spain
Mr. Laurens Hoedemaker was elected new president of UECBV. The 52-year-old veterianian and
experienced Board member is president of COV and VNV, the associations for the meat producers
and meat processors in the Netherlands. He now brings his...
12 October 2022
Commissioned by the European Livestock and Meat Trading Union, a study was conducted on the evaluation
of allocation methods in beef and pork production at slaughterhouse level. This study focussed on the pros
and cons of mass and economic fractions and allocation at slaughterhouse level for actual situations. Six
slaughterhouses were studied,...
of allocation methods in beef and pork production at slaughterhouse level. This study focussed on the pros
and cons of mass and economic fractions and allocation at slaughterhouse level for actual situations. Six
slaughterhouses were studied,...