Wednesday, 5th September 2023: “Communicating the benefit of meat consumption for EU citizens: What young leader needs to know and do now!” – Sara Lopes, UECBV Research Scientist.
5 septembre 2023

We are kicking things off with a series of two very pertinent one-hour online webinars, free for all confirmed YEMCo Members to Join: •Wednesday 28th June 2023 - 17:00 to 18.00 CET “Sustainability – What does it mean for young meat leaders of the future” – lead by Hélène Simonin, UECBV Sustainability Officer. REGISTER HERE RIGHT NOW •Wednesday, 5th September 2023: “Communicating the benefit of meat consumption for EU citizens: What young leader needs to know and do NOW!” – Sara Lopes, UECBV Research Scientist. REGISTER Here RIGHT NOW

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